15 minute chicken burrito

Ingredients

Buy

• 4 10-inch tortillas
• ½ Cup onion diced
• 2 Cups cooked shredded rotisserie chicken
• ½ Cup frozen corn
• ½ Cup chunky salsa
• 1 Tbsp taco seasoning
• 1 Cup refried beans
• 1 Cup shredded cheese
• sour cream
• avocado
• lime

On Hand

• 1 Tbsp Olive oil
• sour cream
• cumin

Instructions

• In a large skillet, heat oil and add onion . Cook until translucent.
• Add the rotisserie chicken to the pan along with the corn, salsa , and taco seasoning , and 1 tbsp of water. Stir and cook until heated through and water is absorbed.
• In a separate bowl, make guacamole by combining avocado , lime , salt, black pepper, cuimin, and chili powder. Mash with a fork into a chunky paste.
• Spread 1/4 cup of refried beans down the center of each tortilla, then top with chicken mixture, sour cream , guacamole, and shredded cheese .
• Roll the burritos up by folding the 2 sides about an inch over the filling, then fold the bottom half of the tortilla over the filling and roll to close.
• Heat a clean, large skillet on medium heat. Top with a drizzle of oil . Place burritos seam side down on the skillet. Heat about 1.5 minutes until crispy, then turn and heat the other side.