15 minute steak sandwich

Ingredients

Buy

• 2 Pounds thinly sliced beef (flat iron, skirt, or flank)
• 6 Hoagie rolls
• 6 Tbsp garlic butter
• 2 cups sliced mushrooms
• 6 Slices cheese ( provolone , swiss, monterey jack)

On Hand

• ¼ Cup Olive oil
• ¼ Cup soy sauce
• ¼ Cup Red wine vinegar
• 2 Tbsp honey
• 2 Tbsp worcestershire sauce
• 1 tsp onion flakes
• 2 cloves garlic minced
• 2 Tbsp butter

Instructions

• Mix marinade ingredients together. Place beef in a zip lock bag or baking dish and pour marinade overtop. Allow to marinade at least 30 minutes, up to several hours.
  • ¼ Cup Olive oil
  • ¼ Cup soy sauce
  • ¼ Cup Red wine vinegar
  • 2 Tbsp honey
  • 2 Tbsp worcestershire sauce
  • 1 tsp onion flakes
  • 2 cloves garlic minced
• When ready to serve:
• Spread garlic butter on each half of the hoagie rolls and place under a broiler or face down on a griddle to toast.
• Place mushrooms and 2 Tbsp butter in a medium skillet and saute on medium heat until lightly browned
• Drain beef and place in a large skillet on medium-high heat. Cook for about 5 minutes until cooked through.
• Place a pile of beef on each bun, then add a slice of cheese and top with the sautéed mushrooms .