Almond flour chocolate chip oatmeal cookies

Ingredients

Buy

• 2 eggs
• 2 cups almond flour
• 2 cups gluten free oats , see note
• ¾ cup dark chocolate chips

On Hand

• ¾ cup brown sugar
• ½ cup softened butter
• 1 tsp vanilla extract
• 1 tsp baking soda
• Parchment paper

Instructions

• First, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
• In a large mixing bowl with stand mixer, mix butter and brown sugar for 1 minute.
• Add in eggs , vanilla and baking soda . Mix until combined.
• Then, mix in almond flour and oats .
• Fold in chocolate chips .
• Use a cookie scoop or ice cream scoop to scoop dough onto lined baking sheet. Slightly press down on each cookie with your fingers.
• Bake for 9 minutes. Then, remove pan from oven and bang on countertop 2 to 3 times. To do this, gently drop your pan a few inches onto countertop. This removes air bubbles and allows the cookies to spread.
• Return to oven. Bake another 2 to 3 minutes or until cookies are set in the middle.
• Remove from oven. Finally, cool on pan for 3 minutes before removing to a cooling rack.