Almond oven pork chops

Ingredients

Buy

• 1 lb pork chops (about four 4 ounce pork chops)
• ¾ cup almond flour
• 2 ½ tablespoon finely grated parmesan cheese (the powdered kind)
• 1 large eggs , beaten
• 2 tablespoon heavy cream

On Hand

• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• ½ teaspoon onion powder

Instructions

• Preheat oven to 400℉ (200℃). Generously grease or oil a large baking sheet.
• In a large zipper style freezer bag, add the almond flour , parmesan cheese , paprika , garlic powder , sea salt , black pepper , and onion powder . Close bag and shake to mix breading. Set aside.
• In a separate medium-size mixing bowl, beat eggs and the heavy cream .
• Dip a pork chop in beaten eggs mixture to lightly coat. Place pork chop in the zippered bag, close the bag, and shake pork chop until coated. Open the bag and place pork chop on the prepared baking sheet. Repeat the process with the remaining pork chops.
• Bake at 400℉ (200℃) for 20 to 30 minutes (depending on the thickness of pork chop and whether it is bone-in or boneless), flipping the pork chops over halfway through cooking time.
• Remove from oven and serve.