January 4, 2015
Ingredients
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- 2 tablespoons canola
- 12 ounces boneless , cut into bite-size strips and trimmed of fat
- 1 1/2 cups
- 1 3 ounce package oriental- or pork-flavor noodles, broken
- 2 cups fresh (pods)
- 2 medium orange, red, and/or yellow , cut into bite-size strips
- 2 tablespoons sauce
- Ground
Instructions
- In a large skillet heat over medium-high heat. Add pork; cook and stir about 2 minutes or until lightly browned.
- Add the to the skillet; bring to boiling. Add and seasoning packet, , sweet peppers, and sauce. Return to boiling; reduce heat. Simmer, covered, for 5 minutes. Season with .