January 4, 2015

Ingredients

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  • 2 tablespoons canola
  • 12 ounces boneless , cut into bite-size strips and trimmed of fat
  • 1 1/2 cups
  • 1 3 ounce package oriental- or pork-flavor noodles, broken
  • 2 cups fresh (pods)
  • 2 medium orange, red, and/or yellow , cut into bite-size strips
  • 2 tablespoons sauce
  • Ground

Instructions

  1. In a large skillet heat over medium-high heat. Add pork; cook and stir about 2 minutes or until lightly browned.
  2. Add the to the skillet; bring to boiling. Add and seasoning packet, , sweet peppers, and sauce. Return to boiling; reduce heat. Simmer, covered, for 5 minutes. Season with .