Baby Rotisserie Chicken Burritos

Ingredients

Buy

• 1/2 rotisserie chicken
• mild salsa
• 1 avocados
• 2 lime (1 per day)
• 1 yellow onion
• shredded cheese
• 4 tortillas (large taco size)

On Hand

• 1 cup white rice
• 1 garlic clove
• cumin
• chili powder
• onion powder
• garlic powder
• paprika
• avocado oil

Instructions

• In a medium saucepan, combine rice , mild salsa , ½ teaspoon salt, and 1 cup water. Bring to a boil over high heat, reduce heat to low, cover, and cook 15 minutes or until liquid is absorbed. Take off heat and let sit, covered, 5 minutes. Fluff with fork and set aside.
• juice lime and dice onion , shred rotisserie chicken
• cook onion in oil for 5 minutes until softened
• add chicken, spices, and 1 tbsp water, cook for a few minutes to warm
• In a small bowl, mash avocado, garlic , and lime juice, salt, and black pepper
• wrap tortillas in a damp paper towel and microwave for 15 seconds to warm
• Spread 1/4 cup rice down the middle of a flour tortilla, top with 1/4 cup chicken, shredded cheese , and guacamole. Wrap tortilla into a burrito.

Notes

Leftovers

• Cook and store rice and chicken
• Reheat rice and chicken the next day, and make guacamole and burritos