Bacon Brussels Sprout Skewers

This impressive recipe calls for just two ingredients.

Ingredients

Buy

• Wooden skewers
• 1 lb. brussels sprouts
• 1 lb packages thick-cut bacon
• Flaky sea salt
• Freshly ground black pepper

Instructions

• Preheat oven to 400 degrees
• Place a metal rack inside a large baking pan.
• On a skewer, pierce one end of a strip of bacon . Pierce and place a brussels sprout on top of the bacon , then pierce the same strip bacon again (to top the brussels sprout) to form a weave.
• Repeat with two to three more brussels sprouts , depending on the size of your skewers. Repeat to finish the rest of the bacon and brussels sprouts
• Place on baking sheet and roast for 20 to 25 minutes, until bacon is slightly charred.
• Sprinkle with salt and pepper before serving.