Banana French Toast

This easy and healthy banana French toast is made with simple ingredients you probably have on hand at all times and only takes 10 minutes to make. Take any bread , soak in the banana eggs mixture, and cook to golden brown perfection.

Ingredients

Buy

• 1 large ripe banana
• 2 eggs
• 3 slices bread

On Hand

• 2 tablespoons whole milk (or non-dairy alternative)
• 1 teaspoon vanilla
• ½ teaspoon cinnamon
• butter

Instructions

• Mash your banana in a shallow bowl or baking dish. Try to get it as smooth as you can but it's ok to have some lumps. Whisk together the eggs , milk , cinnamon , and vanilla
• Soak each slice in the mixture for 10-15 seconds per side.
• Heat skillet or griddle and melt butter under medium-low to medium heat. Once it is bubbly, add the soaked bread and cook for 2-3 minutes on each side, until golden brown. If browning too quickly, turn the heat down. Enjoy with your favorite toppings.

Notes

• Storage: refrigerate for 2 days or freeze for up to 2 months.