Banana Oatmeal Muffins

Ingredients

Buy

• 2 bananas
• 2 eggs
• 1 cup greek yogurt

On Hand

• ⅓ cup maple syrup
• ¼ teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract
• 1 tablespoon cinnamon
• 3 cups oats
• 1 cup whole milk

Instructions

1. Preheat the oven to 350˚F (180˚C).
2. In a medium bowl, mash bananas. Mix eggs, maple syrup , salt , baking powder , vanilla extract, cinnamon , and greek yogurt into mixture.
3. Add oats and milk , and mix. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal.
4. Line muffin tins with muffin liners. Pour the mixture into each muffin cup about ¾ full. Add your preferred toppings and gently push your toppings into each muffin cup.
5. Bake for 30 minutes.
6. Let cool for 5 minutes before eating. Once cool, you can also store in an airtight container or freeze in a storage bag.