Bean and Cheese Burritos

Ingredients

Buy

• 1 (16 oz.) can refried beans
• 3/4 cup shredded cheese
• 8 medium tortillas
• Dollop of sour cream
• guacamole (optional)

On Hand

• cooking spray
• ¼ cup salsa
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ¼ oregano
• ¼ teaspoon onion powder
• 1/8 teaspoon garlic powder

Instructions

• Preheat oven to 400 degrees F.
• In a medium bowl, add the refried beans , salsa , chili powder , cumin , oregano , onion powder , and garlic powder . Stir until smooth. Spread about ¼ cup of the bean mixture on the tortilla in the center. Top with 2-3 tablespoons of shredded cheese . Fold the edges of the tortilla towards the center, then roll up, tucking in all the filling.
• Place on a baking sheet, seam side down. Spray with cooking spray and sprinkle lightly with salt.
• Bake for 5-7 minutes, or until beans are heated and cheese is melted.
• Let cool slightly then serve.
• Serve with salsa , sour cream , or guacamole

Notes

Make-Ahead

Once burritos are assembled (before baking) store in the fridge for up to 1 week.

To freeze

• Once burritos are assembled, wrap each burrito in plastic wrap and then foil. Place in a gallon-sized Ziploc freezer bag. Seal bag, removing as much air as possible. Freeze for up to 3 months.
• To serve from frozen, remove the plastic wrap and foil, place on a microwave-safe plate, cover with a damp paper towel. Heat in the microwave until warmed through, about 1-2 minutes.