Black Bean Breakfast Burritos

Ingredients

Buy

• 1 medium onion , diced
• 1 medium bell pepper , diced
• 15 ounces canned black beans , drained and rinsed
• 6 large eggs
• ½ cup shredded mexican cheese blend
• 6 8-inch tortillas

On Hand

• 2 tablespoons olive oil , divided
• ½ cup salsa
• ½ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon cumin
• ¼ teaspoon paprika

Instructions

• In a skillet over medium heat, add 1 tablespoon of olive oil . Once hot, add diced onion and bell pepper . Cook for about 3-4 minutes, or until onions begin to turn translucent. Add black beans , salsa , salt , black pepper, cumin , and paprika , stirring to combine. Cook for another 2-3 minutes, then remove from heat and set aside.
• In a bowl, whisk eggs together. In a fresh nonstick skillet over medium-low heat, add 1 tablespoon of olive oil. Pour in eggs. As eggs begin to set on the bottom, pull the eggs across the pan with a spatula. This forms egg curds in the pan. Continue pulling and folding the eggs until no liquid remains. Remove from heat and set aside. Allow eggs to cool to room temperature to avoid adding extra moisture to the burritos.
• Lay out 6 tortillas on top of 6 squares of foil. Add shredded mexican cheese to the center of each tortilla. Then, evenly distribute the bean mixture between your tortillas. Last, distribute your scrambled eggs between the tortillas. Tightly wrap each burrito and wrap in foil.
• Store burritos in a gallon size freezer bag or other freezer safe container until ready to thaw and reheat.

Notes

Reheating Instructions

• Stovetop - Thaw burrito in refrigerator overnight. In a nonstick pan over medium heat, add burrito and cook for about 3-4 minutes on each side, or until browned and crispy. If burrito is browning before center is warmed, turn the heat down slightly.
• Microwave - Thawed or frozen, wrap burrito in a damp paper towel and microwave for about 1-2 minutes, or until heated through.
• Toaster oven/oven - Preheat to 350 degrees Fahrenheit and bake for about 10 minutes for a thawed burrito, or 15 minutes for a frozen burrito.