Blueberry Banana Pancakes

Ingredients

Buy

• ¾ cup ripe banana mashed (about 1 ½ large)
• 1 large eggs
• 1 handful blueberries

On Hand

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¾ cup milk

Instructions

• In a medium bowl, whisk together the flour , baking powder , cinnamon , and salt . In another, larger bowl, beat the banana and eggs together until blended. Whisk in the milk until combined, then whisk in the dry ingredients. The batter will be slightly lumpy.
• Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.
• Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Insert a couple blueberries into each circle.
• Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes.