Ingredients

Buy

  • 1
  • ½ Cup all-purpose
  • (½-1 Cup)
  • 1 grated
  • 1 grated

On Hand

  • ½ Cup
  • ½ tsp
  • ½ tsp

Instructions

  • Whisk
  • Add dry ingredients (I sort of sprinkle them in, but don't bother sifting them), whisk/mix
  • Add ½ Cup of , mix
  • Add and
  • If needed add more if the batter is too dry
  • Heat a pan with a small amount of your fat/oil preference (butter, rice bran oil, coconut oil etc)
  • Drop in spoonfuls of the batter. Cook until small bubbles pop on the surface, flip over and cook other side