Carrot Stars

Ingredients

Buy

• 1½ packed cups carrots
• ½ cup grated cheese
• 2 eggs
• 4 tbsp oat flour

On Hand

• ½ cup water

Instructions

• grate carrots
• In a small mixing bowl, mix the grated carrot with some water , cover and microwave on high for 3 mins. Alternatively, you can steam or boil.
• Drain the carrots , place them on a clean cloth / absorbent paper and squeeze out the excess liquid.
• Place the carrots back in the bowl and mix with the remaining ingredients.
• Prepare a baking sheet with parchment paper or a silicon baking sheet. Form star shapes of the mixture using a cookie cutter, the mixture should be approx. 0.5cm (¼ inch) thick. (You can make any shape you wish)
• Bake for approx. 13-15 mins (until crispy on the sides)

Notes

• REFRIGERATE: Store these carrot star bites in an airtight container for up to 2 days. Note: The stars will soften in texture when cold
• FREEZE: Allow to cool and freeze on a baking sheet. Once hard transfer the stars to an airtight container or ziplock bag and freeze for up to 2 months.