Cauliflower Cheese Cakes

Ingredients

Buy

• ½ head of cauliflower cut into florets (about 200g)
• 1 slice brown bread , ripped into chunks
• 1 eggs
• 50g grated cheddar
• a few chives, snipped

On Hand

• avocado oil, for greasing

Instructions

1. Cut up cauliflower and rip up bread
2. Heat the oven to 360 degrees and line a baking tray with foil. Brush with a little oil. Put the cauliflower in a steamer over boiling water and cook for around 8 mins or until tender. Allow to cool.
3. Put the bread into a food processor and blitz to crumbs. Add the cauliflower , eggs , grated cheddar cheese, chives and a little black pepper and pulse until you have a chunky consistency.
4. Form into 8 patties. Arrange them on the baking tray and cook for 20 mins until golden and starting to crisp around the edges.