Chicken Piccata

Ingredients

Buy

• 2 pounds, skinless chicken breast halves, or 4 to 8 chicken cutlets
• 3 tablespoons finely grated parmesan cheese
• 2 tablespoons fresh lemon juice

On Hand

• 1/2 cup all-purpose flour
• 1/4 teaspoon kosher salt
• 1 pinch ground black pepper
• 1/4 cup extra virgin olive oil
• 4 tablespoons butter , divided
• 1/2 cup low-sodium chicken stock , or dry white wine (such as a Sauvignon Blanc)
• 1/4 cup capers , drained

Instructions

• Prepare the chicken cutlets:
• To make chicken cutlets, slice the chicken breast halves horizontally, butterflying them open. If the breast pieces you are working with are large, you may want to cut them each into two pieces.