Chicken Tacos

Ingredients

Buy

• 1 pkg. McCormick mexican seasoning
• 1 lb. boneless skinless chicken breast , cut into 1/2-inch strips
• 12 flour tortillas (6-inch)
• shredded cheese
• salsa
• 1 avocado
• 1/2 lime
• sour cream

On Hand

• 1/2 cup water
• 1 tbsp. oil
• cumin
• onion powder
• garlic powder
• chili powder

Instructions

1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
2. Stir in mexican seasoning and water .
3. Bring to boil. Reduce heat and simmer 5 to 7 minutes or until most of liquid is absorbed and chicken is cooked through, stirring occasionally.
4. Meanwhile, make guacamole with avocado , lime , cumin , garlic powder , onion powder , salt , black pepper , and chili powder
5. Spoon into warm tortillas . Serve with shredded cheese , salsa , and guacamole