Country Fried Chickrooms

Ingredients

Buy

• 2-3 Cups oyster mushrooms
• pickle juice (whole jar)
• 2 eggs
• 3 tbs parmesan

On Hand

• 2 Cups flour
• 2 Tbs onion powder
• 2 tbs garlic powder
• 2 tbs paprika
• 1 tbs poultry seasoning
• 1 tbs salt
• 1 tbs black pepper
• 2 cups avocado oil

Instructions

• Place oyster mushrooms in closed container with pickle juice to marinate in the fridge for at least 30 minutes
• Heat avocado oil on medium high in a deep pan
• Whisk eggs in a separate bowl
• In a separate bowl, mix together flour , salt , black pepper , parmesan , and poultry seasoning
• Drain pickle juice from mushrooms and dip into eggs until coated. Tap off excess.
• 1 piece at a time, cover eggs covered mushrooms in the flour and seasoning mixture
• Deep fry mushroom pieces in oil until crispy and browned (about 3-5 minutes)
• Drian on paper towels