Cranberry Sauce with Orange

Ingredients

Buy

• 1 orange , juiced
• 12 oz fresh cranberries rinsed and picked through
• 1 cinnamon stick

On Hand

• pinch of salt
• ¾ cup sugar
• ½ cup water

Instructions

• zest the orange to get about 1 tbsp of zest.
• Combine sugar , orange juice, and water in a large saucepan over medium heat. Stir to combine.
• Add cranberries , salt , cinnamon stick and orange peel.
• Bring to a simmer over medium heat, stirring frequently.
• Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole.
• Let cool for at least 30 minutes. Cover and refrigerate until ready to use.
• Can be made up to 3 days in advance.