Deviled eggs

Ingredients

Buy

• 6 large eggs

On Hand

• 3 tbsp mayonnaise
• 1 tsp dijon mustard
• 1 tsp apple cider vinegar
• salt and black pepper, to taste
• 1 tbsp sriracha
• paprika , for garnish

Instructions

1. Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
2. While the eggs are boiling prepare an ice water bath and set aside. After 14 minutes, remove the eggs from the water and place in the ice water bath.
3. Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the eggs whites on a plate.
4. Mash the yolks with a fork and add the mayonnaise , dijon mustard , apple cider vinegar , salt and black pepper. Stir everything together until it's smooth.
5. Separate any yolk you don't want to be spicy, then mix in the sriracha with the rest.
6. Use a spoon to add a portion of the deviled eggs mixture back into the hole of each eggs white. Sprinkle on paprika for garnish.