Easy Fish Tacos

Ingredients

Buy

• Juice of 1 lime
• 1 1/2 lb. cod (or other flaky white fish)
• 8 corn tortillas
• 1 avocado , diced
• lime wedges, for serving
• sour cream , for serving
• Juice of 1 lime
• 2 c. shredded purple cabbage

On Hand

• 3 tbsp. extra-virgin olive oil
• 2 tsp. chili powder
• 1 tsp. paprika
• 1/2 tsp. ground cumin
• 1/2 tsp. cayenne
• 1/2 tbsp. vegetable oil
• Kosher salt
• Freshly ground black pepper
• 1/4 c. mayonnaise
• 1 tbsp. honey
• 1 c. corn kernels
• 1 jalapeno , minced

Instructions

1. In a medium shallow bowl, whisk together olive oil , lime juice, paprika , chili powder , cumin , and cayenne .
2. Add cod, tossing until evenly coated. Let marinate 15 minutes.
3. Meanwhile, make slaw: In a large bowl, whisk together mayonnaise , lime juice, cilantro, and honey . Stir in cabbage , corn , and jalapeño. Season with salt and pepper.
4. In a large nonstick skillet over medium-high heat, heat vegetable oil . Remove cod from marinade and season both sides of each filet with salt and pepper. Add fish flesh side-down. Cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork.
5. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado . Squeeze lime juice on top and garnish with sour cream .