Egg Salad

Ingredients

Buy

• 8 hard-cooked eggs , peeled and coarsely chopped
• 2 tablespoons celery , chopped
• Multigrain bread

On Hand

• 1/2 cup mayonnaise
• 2 teaspoons dijon mustard
• 1 tsp paprika
• 1 tbsp apple cider vinegar
• salt and pepper

Instructions

• Hard-cook 8 eggs in air fryer for 13 minutes at 270 degrees (see Air fryer Hard Boiled Eggs)
• Run cold water over eggs for 1 minute to stop cooking
• Peel eggs
• In a medium bowl, coarsely chop eggs
• Add 1/2 cup mayonnaise , 2 tablespoons chopped celery , 2 teaspoons dijon mustard , and 1 tsp paprika . Season to taste with salt and pepper; stir gently to combine.
• Serve on bread .