Ground Beef Tacos

Ingredients

Buy

• 2 pkg. McCormick mexican seasoning
• 2 lb. ground beef
• 12 flour tortillas (6-inch)
• 1 cup shredded cheese
• 1 tomato (diced)
• 2 avocado
• sour cream
• 1 handful shredded lettuce

On Hand

• 1/2 cup water
• 1 tbsp. oil

Instructions

1. Heat oil in large skillet on medium heat. Add ground beef ; cook and stir 3 to 5 minutes or until no longer pink.
2. Stir in mexican seasoning and water .
3. Bring to boil. Reduce heat and simmer 5 to 7 minutes or until most of liquid is absorbed and chicken is cooked through, stirring occasionally. Spoon into warm tortillas . Serve with shredded cheese , tomato , sour cream , lettuce , and avocado