June 2, 2013

Ingredients

Buy

  • 2 tablespoons , divided
  • 4 slices white
  • 2 slices white
  • 2 slices cheese
  • 1/2 , thinly sliced

On Hand

  • 1 pinch salt, or to taste
  • 1 pinch dried
  • 1 pinch
  • 1 teaspoon (optional)
  • 1 sliced (optional)

Instructions

  • Preheat skillet on medium heat.
  • Spread 1/2 tablespoon onto one side of each slice of to cover evenly. With buttered sides of the facing out, layer 1 slice , 1 slice , and 2 slices onto each of 2 of the slices. Sprinkle about half the , , salt, and on the layer.
  • Finish by topping each with 1 slice . Top each with 1 of the remaining slices with the buttered side facing out.
  • Cook in hot skillet until is golden brown and cheese is melted, 3 to 4 minutes per side.