June 2, 2013
Ingredients
Buy
- 2 tablespoons , divided
- 4 slices white
- 2 slices white
- 2 slices cheese
- 1/2 , thinly sliced
On Hand
- 1 pinch salt, or to taste
- 1 pinch dried
- 1 pinch
- 1 teaspoon (optional)
- 1 sliced (optional)
Instructions
- Preheat skillet on medium heat.
- Spread 1/2 tablespoon onto one side of each slice of to cover evenly. With buttered sides of the facing out, layer 1 slice , 1 slice , and 2 slices onto each of 2 of the slices. Sprinkle about half the , , salt, and on the layer.
- Finish by topping each with 1 slice . Top each with 1 of the remaining slices with the buttered side facing out.
- Cook in hot skillet until is golden brown and cheese is melted, 3 to 4 minutes per side.