Ham Cheese and Spinach Muffins

Ingredients

Buy

• 2 cups shredded cheese
• 2 cups of self raising flour
• 2 eggs
• ½ cup of chopped ham
• Large handful of baby spinach

On Hand

• 1½ cups of milk
• Sprinkle of mixed herbs

Instructions

• Preheat oven to 356°F
• Sift self raising flour into a large bowl.
• Whisk eggs , chop spinach and ham .
• Make a well in the flour, add in the shredded cheese and milk and mix until combined.
• Spoon into a greased 12 hole muffin tray (sprinkle with mixed herbs , optional) and bake for 25 minutes or until the tops are golden brown.