March 30, 2024

Ingredients

Buy

  • 1 pound lean
  • ⅔ pound
  • 1
  • ¾ cup finely chopped
  • ½ cup finely chopped
  • ½ cup finely chopped green
  • ½ teaspoon minced

On Hand

  • ¾ cup
  • ½ cup
  • ½ cup
  • 1 tablespoon
  • 1 teaspoon dry
  • ⅔ teaspoon
  • ½ teaspoon ground

Instructions

  • Preheat the oven to 325 degrees F (165 degrees C).
  • place , , and , and in food processor and briefly chop into tiny pieces
  • Combine chopped veggies with , , , , , , , dried mustard, , minced , and in a bowl until thoroughly combined; mixture will be moist. Transfer mixture into a 9x5-inch loaf pan.
  • Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C), about 1 1/2 hours. Meatloaf may still look pink inside due to ketchup.