Hidden Veggie Pesto Pasta

Ingredients

Buy

• 1 lb chicken breast
• cherry tomatoes
• 1 cup fresh spinach
• 0.5 cup frozen peas
• 1 cup fresh basil
• 1-4 garlic cloves
• .5 cup ricotta
• .5 cup grated parmesan
• 1 package penne pasta

On Hand

• .5 cup olive oil (more as needed)

Instructions

1. cook peas according to package directions (5 minutes in microwave)
2. Add basil , spinach , peas , garlic and olive oil to food processor. Process until smooth, adding extra oil if needed.
3. Add cheeses to processor and blend until smooth. Add pepper and salt if needed.
4. Serve on top of pasta , hot or cold, or as a spread on sandwiches or dip for veggies.

Notes

• Start with less garlic and build to your family’s preference.
• Add more ricotta if you think the veggie taste is too strong.
• Use freshly grated parmesan – not the shelf stable shakable kind.
• Do not use frozen spinach . I’ve made the mistake and it gives a very odd texture.