Homemade Chicken Nuggets

Ingredients

Buy

• 2 boneless skinless chicken breasts , cut into 1 1/2-inch pieces
• 1 large eggs

On Hand

• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 1 teaspoon granulated garlic
• Kosher salt and ground black pepper
• 1 cup vegetable oil

Instructions

• Place the flour in a resealable plastic bag and season with the garlic , 1 teaspoon salt and 1/4 teaspoon pepper. Place the chicken pieces in the bag with the flour and toss to coat (work in batches). Transfer the breadcrumbs to a rimmed plate, season with salt and pepper and set aside.
• Whisk the eggs and 1 tablespoon water in a medium bowl. Remove a piece of chicken from the flour , dip in the eggs mixture, then the breadcrumbs , gently pressing the crumbs into the chicken, and set on a clean plate. Repeat with the remaining pieces of chicken.
• Heat the vegetable oil in a large frying pan over medium-high heat. Add the chicken pieces to the pan (work in batches if needed) and brown on each side, about 8 minutes total. Use a spatula to transfer the chicken nuggets to a paper-towel-lined plate. salt while hot and serve.