Homemade Pita Chips

Ingredients

Buy

• 2 to 3 pita breads with pockets

On Hand

• Extra virgin olive oil
• Kosher salt
• zaatar seasoning

Instructions

• Heat oven to 425 degrees F
• Cut each pita around the sides to make two flat circles
• Brush both sides of each pita half with olive oil , then season with zaatar and salt
• Cut each pita into 8 triangles
• Lay out flat on a baking sheet, and cook 5-10 minutes until golden brown and crispy. Check to make sure they don't burn.