December 9, 2023

Ingredients

Buy

  • 1/2 cup (120g) whole-milk plain
  • 1 medium
  • 2 tablespoons unsweetened
  • 1 cup packed baby
  • for spreading
  • 4 hard boiled

On Hand

  • for greasing pan
  • ⅔ cup (65g)
  • 1 teaspoon extract
  • ½ teaspoon
  • 2 tablespoons finely chopped

Instructions

  • Add all the ingredients to food processor or blender in the order listed (minus ) and blend until smooth. Stir in , if using. Let batter sit for 5-8 minutes.
  • Heat a pan or griddle over medium to medium-low heat. Coat pan with or oil. Drop 1-2 tablespoons of batter into the pan. Cook until bubbles start to form and the edges of the pancake begin to appear solid(about 3 minutes). Carefully flip. Cook for another 2-3 minutes.
  • Let cool completely (or in the fridge overnight)
  • Shell and cut in half
  • spread on one pancake, and top with the another to make sandwiches.
  • Serve with and