Instant Pot Beef & Broccoli

Instant Pot Better than Take-Out Beef and broccoli truly is better than take-out!

Ingredients

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• 1 small onion
• 3 cloves garlic
• 1.5 pounds thinly sliced flank steak
• 3 tbs sesame oil
• 3 tbs olive oil
• 1/3 cup soy sauce
• 3/4 cup beef broth
• 1/3 cup brown sugar
• 3 florets Fresh broccoli
• 1 tbs cornstarch

Instructions

1. Add 1 cup rice to boiling pot of water and cook according to directions
2. Place oil and meat on saute in your pot.
3. Until meat is brown about 1-2 minutes.
4. Add in onions and garlic continue to saute until onions are tender.
5. Add in beef broth and soy sauce
6. Stir in brown sugar and stir until dissolved.
7. Place IP on 10 minutes high pressure and do a natural release.
8. Mix 2 tbsp water with 1 tbs cornstarch and add to your mixture.

broccoli

• Get the steaming water hot and steamy first, before adding the broccoli to the steamer basket. A quick way to get the water hot is to use a tea kettle.
• Set your timer for only 5 to 6 minutes. Smaller florets of young fresh broccoli may only need 5 minutes to cook, larger florets of more mature broccoli made need 6. I recommend starting with 5 and then testing the broccoli with a fork to see if it is cooked through.
• Stir broccoli into finished beef and sauce and serve over rice