Instant pot cashew chicken

Ingredients

Buy

• 3 boneless, skinless chicken breasts (chopped into 1-inch pieces)
• 2 green onions finely chopped
• 1 red bell pepper diced
• 1½ cups broccoli florets
• 1 cup lightly salted cashew halves

On Hand

• 3 Tablespoons olive oil
• 1 cup chicken broth
• 4 Tablespoons hoisin sauce
• 1 Tablespoon soy sauce
• 1 Tablespoon rice vinegar
• ½ teaspoon sesame oil
• 1 Tablespoon honey
• 2 teaspoons minced garlic
• 1 Tablespoon cornstarch
• 1 Tablespoon water
• 3 cups rice cooked

Instructions

• Turn Instant Pot to SAUTE and add olive oil to the bottom of the bowl.
• Once heated, add chopped chicken and cook until golden on all sides, then turn Instant Pot to OFF.
• In a separate bowl, whisk together broth, hoisin sauce, soy sauce , rice vinegar, sesame oil, honey , onions, and minced garlic . Pour mixture over your chicken.
• Add chopped bell pepper , broccoli , and cashew halves to the Instant Pot. Gently stir until everything is coated in the sauce.
• Replace lid and turn knob to SEALING. Press PRESSURE COOK or MANUAL and set timer for 8 minutes.
• Once the timer is up, release the pressure (quick release).
• Remove chicken and vegetables from the Instant Pot. And turn the pot again to SAUTE.
• Add 1 Tablespoon of cornstarch dissolved in water to your pot and whisk gently until it begins to thicken.
• Serve Cashew chicken over rice and topped with your thickened sauce.