Kid's Pasta Salad

Not very flavorful, but easy and they ate it

kid lunch

Ingredients

Buy

• ½ cup (50 grams) uncooked farfalle pasta or 1 cup of cooked pasta
• ½ cucumber peeled and diced
• ½ red bell pepper diced
• 2 tablespoons lemon juice

On Hand

• frozen veggie bag
• 1 tablespoon extra virgin olive oil
• ½ teaspoon salt

Instructions

• Cook pasta in salted boiling water for 10 minutes. Check the doneness before removing it from the by tasting 1 piece. Or cook according to the manufacturer's instructions.
• Mix the pasta with the rest of the ingredients in a bowl and serve at room temperature or cold.