Korean Beef with Rice

Ingredients

Buy

• 2 lbs ground beef
• 8 oz radishes
• 0.5lb baby bok choy
• 5 scallions

On Hand

• 0.5 cups white rice
• 5 tbsp gochujang
• 2 tbsp sesame oil
• 2 pieces ginger
• 2 tbsp soy sauce
• 5 tbsp mayo
• 3 cloves garlic
• 2 tbsp rice vinegar
• 1 tbsp sugar
• vegetable oil
• pinch of salt
• pinch of black pepper

Instructions

• cook rice
• halve radishes lengthwise then thinly slice crosswise
• thinly slice scallions
• combine radishes , scallions , sesame oil , and rice vinegar , season with salt and black pepper . set aside to marinate at least 9 minutes
• peel garlic
• peel and chip ginger to get 5 teaspoons
• thinly slice bok choy
• head large pan with olive oil
• add ground beef and chopped garlic and ginger , season with salt & black pepper . Cook, stirring occasionally, 3-5 minutes until lightly browned
• drain excess oil
• add sugar , soy sauce , and boy choy. Cook 0-2 minutes until combined and beef is cooked
• turn off heat
• in a bowl, combine mayo , 2 tsp water, gojujang
• Serve rice topped with beef, radishes (including any liquid), and mayo