Loaded Potato Soup Recipe

Ingredients

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• 4 (6-ounce) red potatoes
• 1/2 cup prechopped onion
• 1/4 cup reduced-fat sour cream
• 3 bacon slices, halved
• 1.5 ounces cheddar cheese , shredded (about 1/3 cup)
• 4 teaspoons thinly sliced green onions

On Hand

• 2 teaspoons olive oil
• 1 1/4 cups fat-free, lower-sodium chicken broth
• 3 tablespoons all-purpose flour
• 2 cups 1% low-fat milk , divided
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Pierce potatoes with a fork. Microwave on HIGH 13 minutes or until tender. Cut in half; cool slightly.
2. While potatoes cook, heat oil in a saucepan over medium-high heat. Add onion ; sauté 3 minutes. Add broth. Combine flour and 1/2 cup milk ; add to pan with 1 1/2 cups milk . Bring to a boil; stir often. Cook 1 minute. Remove from heat; stir in sour cream , salt , and pepper.
3. Arrange bacon on a paper towel on a microwave-safe plate. Cover with a paper towel; microwave on HIGH for 4 minutes. Crumble bacon .
4. Discard potato skins. Coarsely mash potatoes into soup. Top with cheese, green onions , and bacon .