August 28, 2022
Instructions
- 4 salmon fillets (1 pound, total)
- 1/4 cup maple syrup
- 3 tablespoons soy sauce
- 1 tablespoon dijon mustard
- 2 garlic cloves, minced
Instructions
- Preheat oven to 375˚F and line a baking sheet with parchment paper.
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon, and garlic.
- Place salmon on baking sheet and top with about 1/3 of the maple glaze, reserving the rest for later.
- Bake salmon for 15 – 20 minutes, adding more glaze after the first 10 minutes. When salmon is cooked, remove from oven and top with remaining glaze before serving.