Instructions

  • 4 salmon fillets (1 pound, total)
  • 1/4 cup maple syrup
  • 3 tablespoons soy sauce
  • 1 tablespoon dijon mustard
  • 2 garlic cloves, minced

Instructions

  • Preheat oven to 375˚F and line a baking sheet with parchment paper.
  • In a small bowl, whisk together the maple syrup, soy sauce, Dijon, and garlic.
  • Place salmon on baking sheet and top with about 1/3 of the maple glaze, reserving the rest for later.
  • Bake salmon for 15 – 20 minutes, adding more glaze after the first 10 minutes. When salmon is cooked, remove from oven and top with remaining glaze before serving.