Mediterranean Turkey Cutlets and Pasta Recipe

Ingredients

Buy

• 1/2 (16-oz.) package fettuccine
• 1 pound turkey cutlets
• 1 teaspoon greek seasoning , divided
• 1/4 cup all-purpose flour
• 5 tablespoons olive oil , divided
• 1/2 cup chopped red onion
• 1 (14.5-oz.) can diced tomatoes with balsamic vinegar, basil, and olive oil , undrained
• 1 (3.8-oz.) can sliced pitted black olives , drained $
• 1/2 cup crumbled feta cheese

Preparation

1. Prepare pasta according to package directions.
2. Meanwhile, sprinkle cutlets with 3/4 tsp. greek seasoning . Dredge in flour .
3. Cook half of cutlets in 1 1/2 Tbsp. hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side or until done. Repeat procedure with remaining cutlets and 1 1/2 Tbsp. oil. Remove from skillet, reserving drippings in skillet.
4. Heat remaining 2 Tbsp. oil in skillet with drippings; add onion and remaining 1/4 tsp. greek seasoning , and sauté over medium heat 2 to 3 minutes or until tender. Stir in tomatoes and olives , and cook 1 minute or until thoroughly heated. Remove from heat, and toss in hot cooked pasta until blended.
5. Transfer pasta mixture to a large serving bowl, and sprinkle with half of feta cheese. Top with cutlets and remaining feta cheese. Garnish, if desired. Serve immediately.

• Dried italian seasoning may be substituted.