Ingredients

Buy

  • 1 cup Iron-fortified oat or barley cereal
  • 2 ripe, mashed
  • 3 , whisked
  • 2 tbsp of melted

On Hand

  • 1 cup whole grain
  • 2 tsp
  • 1 tsp
  • 1 tsp
  • 1/3 cup

Instructions

  1. Preheat the oven to 350F and grease a 24-cup mini muffin tin.
  2. In a medium sized bowl, whisk together all dry ingredients (flour, cereal, , ).
  3. In another medium sized bowl, blend all of the wet ingredients together (bananas, , , coconut oil, ).
  4. Fold the wet and the dry ingredients together until just blended.
  5. Spoon dough into mini muffin tins and bake at 350 F for 16 minutes.