Mushroom Ramen

Ingredients

Buy

• 1.5 lbs baby bok choy
• 5 eggs
• 4 packets ramen
• 3 scallions
• 12 oz mushrooms
• 2 lbs ground pork

On Hand

• 3 garlic
• 6 tbsp worcestershire sauce
• 3 tbsp rice vinegar
• 2 tbsp ginger
• butter
• paprika
• sesame seeds
• 3 tbsp soy sauce
• 3 tbsp brown sugar

Instructions

• Fill large pot with water and start boiling
• cup mushrooms into bite-sized pieces
• in a bowl, whisk together sugar, vinegar, worcestershire sauce, soy sauce , 6 tbsp water
• add eggs to boiling water, cook for 7 minutes
• leaving water boiling, move eggs to colander, run under cold water for 1 minute to stop cooking
• peel eggs and season with salt and pepper
• meanwhile, make aromatics by cooking ginger , garlic , and scallions in butter , 2 minutes
• Heat 1 tbsp olive oil in large steel pan
• add turkey, season with salt and pepper, cook, stirring occasionally, 2-3 minutes until lightly browned
• add mushroom pieces, sliced bok choy , and sauteed aromatics, season w/ salt and pepper, cook 3 minutes until vegetables and softened and meat cooked through
• add ramen noodles to pot and cook 2-3 minutes (package directions), then drain and rinse under cold water to stop cooking
• add sauce to the pan of cooked meat & vegetables, cook for 1 minute until combined
• turn off heat, stir in ramen noodles, top with eggs , paprika , and sesame seeds