December 24, 2022
Ingredients
Buy
- 1/4 cup unsweetened
On Hand
- 2 cups
- 1/2 cup
- 1 stick (8 tablespoons) unsalted
- 3 cups old-fashioned
- 1 cup smooth
- 1 tablespoon pure extract
- Large pinch kosher
Instructions
- Line a baking sheet with wax paper or parchment.
- Bring the , , and to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, , and , and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.