Pumpkin Oatmeal Pancakes

Light and fluffy, these pumpkin oatmeal pancakes are made with just a handful of nutritious ingredients. Simply toss everything in the blender and enjoy this cozy breakfast in no time!

Ingredients

Buy

• 3/4 cup (180g) pumpkin puree
• 1 cup milk of choice
• 2 eggs, room temperature
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups (150g) rolled oats
• 2 teaspoons baking powder
• 1 1/2 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1-3 tablespoons maple syrup (optional), see note

Instructions

1. Add all the ingredients to a blender in the order listed and blend until smooth, about 30-45 seconds.
2. Heat a pan or griddle over medium to medium-low heat. Coat pan with butter or oil. Drop 1/4 cup of batter into the pan. Cook until bubbles start to form and the edges of the pancake begin to appear solid (about 3 minutes). Carefully flip and cook until golden brown. Repeat with remaining batter.
3. Enjoy with toppings of choice.