Pumpkin Ravs

Ingredients

Buy

• 1 lb frozen or fresh ravioli or tortellini
• 1 15-oz can pumpkin puree
• 1/4 cup dried cranberries

On Hand

• 1/2 cup milk
• salt & Pepper
• 1 tbsp butter
• 2 tbsp minced garlic
• 2 tsp dried sage , crumbled

Instructions

1. Bring pot of salted water to boil and cook pasta according to package directions
2. Heat the butter in a large skillet over medium heat until bubbling. Add the garlic and saute for 1 minute. Add the sage leaves and saute and additional 30 seconds. Add pumpkin puree and milk and stir.
3. Continue cooking, stirring occasionally, until the sauce is hot and bubbling (about 5 minutes). THin the sauce to your desired consistency by adding more milk . Season with salt and pepper.
4. Put the cooked pasta in a large serving bowl, cover with sauce, and sprinkle top with cranberries. Serve at once.