April 14, 2024

Ingredients

Buy

  • 1 handful shredded per quesadilla
  • 4 large taco wheat
  • 1
  • 1

On Hand

  • 1 tsp
  • 1 tsp
  • 2 tsp
  • 1 tsp
  • 1 tbsp cup

Instructions

Make Guacamole

  • Smash in a small bowl
  • Squeeze juice of 1/2 into the bowl
  • Add , , 1 tsp , , and

Make Quesadillas

  • Warm a little in flat pan until hot on medium-high
  • Place one of the in oil
  • Top tortilla with
  • Warm until cheese starts to melt (about 2 minutes)
  • Close the tortilla, lightly top with , and warm for another minute to get the cheese gooey.
  • take the quesadilla off the pan, and dust the other side with while the oil is still hot
  • Cut into slices, and top with dollops of sour cream and guacamole