Roasted Baby Carrots

Ingredients

Buy

• One Pound of Baby carrots

On Hand

• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper

Instructions

• Step 1: Place rack in the middle of oven along with a large, rimmed baking sheet. Preheat oven to 425 degrees F. Preheating the pan helps the carrots brown better!
• Step 2: Pat the carrots dry to remove any excess moisture which can inhibit browning. Toss the carrots with oil, salt and 1/8 teaspoon pepper in a large bowl until the carrots are completly coated.
• Step 3: Spread the carrots out onto the pan. Close the oven and roast, stirring once or twice, until browning and fork tender, 18 to 20 minutes. For whole baby carrots they will take up to 5 minutes longer.