Sangria cranberry sauce

Ingredients

Buy

• 1 (12 ounce) bag fresh cranberries
• 1 cup fresh or frozen strawberries (if using frozen, thaw)
• 1 large orange , juiced and zested
• 1 lemon , juiced and zested
• 1 lime , juiced and zested
• Extra citrus zest for garnish (optional)
• 1 cup white wine (we used a Moscato wine, which is sweet)

On Hand

• 1/4 cup honey

Instructions

1. In a medium-size pot over medium-high heat, add the cranberries , strawberries , white wine and honey . Bring the mixture to a boil, then reduce the heat to medium-low and simmer uncovered for about 20 minutes or until thickened.
2. Once the sauce has thickened, stir in the juices and the zest from the citrus fruits. make sure not to over-zest
3. Pour the sauce into a bowl and cover with a lid. Allow the sauce to chill for several hours or overnight for best flavor.
4. When ready to serve, spoon the sauce into a decorative bowl and garnish with additional citrus zest if desired.