Soy Glaze

Ingredients

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• 1/2 cup light (low-sodium) soy sauce
• 1/2 cup mirin
• 1/4 cup sugar
• 1 to 2 tablespoons water

Instructions

• Combine soy sauce , mirin , and sugar in a small saucepan over high heat. Bring to a boil, stirring constantly until the sugar dissolves. Allow mixture to reduce over high heat until it reaches a syrupy consistence, about 5 to 6 minutes. Remove from the heat and stir in the water . Cool to room temperature.