Spanish Garlic Mushrooms

Ingredients

Buy

• 10 Large Button mushrooms , quartered
• 1 tablespoon lemon juice
• 2 tablespoons dry sherry

On Hand

• 5 Cloves garlic , minced
• 3 tablespoons extra virgin olive oil
• 1/4 Teaspoon Spanish paprika
• Ground black pepper and sea salt to season
• 1/4 - 1/2 Teaspoon dried chili flakes , optional to suit

Instructions

1. Quarter the mushrooms , chop the parsley, crush the garlic .
2. Over a medium heat, add the olive oil and sautee the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring. Then remove pan from heat, add the chopped parsley and stir through. Serve hot with some crusty bread.