February 11, 2024

Ingredients

Buy

  • 1 pound
  • 1 teaspoon
  • 1 (chopped)
  • 1/4 cup shredded
  • 1/2 cup shredded
  • 4 large taco-size
  • 2 tablespoons

On Hand

  • 2 tbsp
  • 1.5 tablespoon rolled (or 1 tbsp oat flour)
  • 1/2 teaspoon
  • 1 teaspoon
  • 1 teaspoon
  • 1 teaspoon
  • 1/2 teaspoon
  • 1/2 teaspoon

Instructions

  • Add ground beef to a large skillet over medium heat. Cook until browned, using a meat chopper or potato masher to break the meat into very small pieces as it cooks.
  • Add the remaining ingredients to the skillet and bring to a simmer.
  • Continue cooking, breaking the meat apart as necessary, until most of the liquid is absorbed, about 5 minutes.
  • Wrap in damp paper towels, warm in microwave for 10-15 seconds
  • Top with (in this order) cooked beef, , , chopped tomatoes, and