February 11, 2024
Ingredients
Buy
- 1 pound
- 1 teaspoon
- 1 (chopped)
- 1/4 cup shredded
- 1/2 cup shredded
- 4 large taco-size
- 2 tablespoons
On Hand
- 2 tbsp
- 1.5 tablespoon rolled (or 1 tbsp oat flour)
- 1/2 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Instructions
- Add ground beef to a large skillet over medium heat. Cook until browned, using a meat chopper or potato masher to break the meat into very small pieces as it cooks.
- Add the remaining ingredients to the skillet and bring to a simmer.
- Continue cooking, breaking the meat apart as necessary, until most of the liquid is absorbed, about 5 minutes.
- Wrap in damp paper towels, warm in microwave for 10-15 seconds
- Top with (in this order) cooked beef, , , chopped tomatoes, and