Tahini Turkey & Rice Bowls

Ingredients

Buy

• 2 lb ground turkey
• 10oz snow peas
• 3 oz radishes

On Hand

• 1 tbsp gochujang
• 2 tbsp sesame oil
• 2 tsp sesame seeds
• 2 cups rice
• 4 cloves garlic
• 4 tbsp tahini
• 2 tbsp rice vinegar
• 2 pieces ginger
• 4 tbsp soy sauce
• 2 tbsp honey

Instructions

1. Cook the rice
2. Halve radishes lengthwise then thinly slice crosswise
3. Place in a bowel; add the 4tbsp sesame oil and 2tbsp rice vinegar. Season with salt & pepper and set aside to marinate, stilling occasionally, for >= 10 minutes
4. Prepare 4 cloves of garlic
5. Peel and chop ginger
6. Halve snow peas
7. heat large pan w/ olive oil on medium high
8. add turkey, pressed garlic , chopped ginger , salt & pepper
9. Cook, stirring frequently, for 5-6 minutes until lightly browned
10. Drain off excess liquid
11. Add 4 tbsp soy sauce & halved peas, salt & pepper. Cook for 1-2 minutes until combined and turkey is cooked through
12. In a bowl, whisk together tahini , honey , 4 tbsp warm water, gochujang , salt, pepper
13. Serve rice topped with turkey and peas, marinated radishes (including any cooking liquid) and sauce. garnish with sesame seeds