Turkey and Cheddar Pinwheels

Ingredients

Buy

• 4 ounces cream cheese
• 1 green onion , thinly sliced
• 6 slices deli turkey
• 4 slices cheddar cheese
• 2 regular sized tortillas
• 1/4 cup shredded lettuce

On Hand

• salt
• black pepper

Instructions

• In a small bowl, mix together the softened cream cheese , green onion , salt and black pepper until combined.
• Lay one tortilla flat on a cutting board and spread half of the cream cheese mixture all the way to the edges. This will act like the "glue" and seal the tortillas together.
• Sprinkle half of the lettuce on the the tortilla and then layer 3 slices of deli turkey and 2 pieces of cheddar cheese . Be sure to place the turkey and cheese on the left side of the tortilla but not touching the edge. Start by rolling one end of the tortilla gently but tightly. Roll until the tortilla is completely rolled up and press your finger to seal the tortilla roll ups. Add more cream cheese if needed to seal more. Continue with the remaining tortilla.
• Cut each tortilla roll up in half and then cut each half into 5 pieces and remove the unfilled ends or keep them to eat! Serve and enjoy.

Notes

You can store these roll ups in an airtight container for up to 4 days. If they are not stored properly the cream cheese will become dry and possibly crack.